Over thirty-five years ago, the Bamford family began to turn its farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.
What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.
All the food at Daylesford comes straight from the farm to fork: the organic meat and poultry, fruit and vegetables grown in the market garden, bread baked fresh each day, and cheese, milk and yoghurt produced in the creamery.
When Daylesford don’t make a product on the farm, they source from artisan suppliers who share a commitment to quality and sustainability, and produce items to the recipes created in the kitchens at Daylesford.
“Daylesford is fully transparent, through the year you can visit the farm to see for yourself how our animals are kept, where our vegetables are grown and how our food is produced, both the summer and harvest festivals are a celebration to share in the love and passion for growing and producing food”.
Daylesford have the belief that when people eat natural, organic food, they can taste the difference. It’s a chain of goodness that begins with healthy soil, and finishes with healthy animals and people, and our films and content streams produced over many seasons pay homage to the philosophy and wonderful ethos of the brand.
Planning, Production, Post Production.
Film, Photography, Social, Editorial, Design.