Made from Nature by Nature
The art and craft of traditional cheese making will never be lost on the Somerset farm where the Clothier family have been making award winning cheddar in the region since 1861.
It has grown to become one of the largest family-owned cheese makers in Britain and producers of renewable energy winning multiple awards for their ground breaking sustainability, and commitment to being 100% green.
With over 150 years of family farming experience, Wyke Farms cheese and butter is made partially with the milk from herds that graze on the lush pastures of the Mendip Hills, which for generations has been the centre of the Cheddar making region in Somerset.